Ratafia

Ratafia is a liqueur of champagne and to be enjoy very fresh. Its pretty caramel color will open its nose to slightly spicy aromas of gingerbread and grape juice. Candied fruit, quince jelly, and grape juice flavors in mouth. To offer with melon, chocolats dessert, with aperitifs or digestive. Flettering and friendly, it can also be used in cocktails.